Hi, I’m Jane. Today, I’m gonna show you how to prepare sausage and rice stuffed chicken breast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SAUSAGE AND RICE STUFFED CHICKEN BREAST Recipe
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To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Prepare 6 boneless, skinless chicken breast, pounded thin
- Prepare 1 packet spanish rice, pre-cooked
- Prepare 1/4 lb each hot sausage and chorizo
- Prepare 1/2 green bell pepper, chopped
- Take 2 green onions, chopped
- Get 1 small onion, chopped
- Prepare 1 can rotel tomatoes
- Take 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
- Get 1/4 tsp chipotle chili powder, cumin and salt, pepper
- Prepare 1 packet Sazon seasoning(latin spice mix)
Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
So that is going to wrap this up with this exceptional dish sausage and rice stuffed chicken breast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
