Hi, I am Clara. Today, I’m gonna show you how to prepare stewed matumbo (tripe) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed matumbo (Tripe) Recipe
Stewed matumbo (Tripe) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stewed matumbo (Tripe) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stewed matumbo (tripe) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed matumbo (Tripe):
- Get 4 medium tomatoes
- Take 1/2 kg tripe
- Make ready 1 large onions
- Get 1 chili
- Make ready cooking oil
- Prepare salt
- Make ready 1 royco cube
- Get water
Instructions to make Stewed matumbo (Tripe):
- Wash the tripe and put it to boil for 3hrs til it becomes tender and soft.
- Chop the onions,tomatoes and chili.
- Add cooking oil in the tripe and stir,add the chopped onions and leave it to Cook for few minutes.
- Add chili and salt then stir again for few minutes.
- Add the chopped tomatoes and stir,leave it to cook. add royco cube and water to cook.
- Serve hot with kales and ugali.
So that is going to wrap it up for this distinctive dish stewed matumbo (tripe) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
