Hello, I’m Marie. Today, we’re going to make whole roasted tandoori cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Roasted Tandoori Cauliflower Recipe
Whole Roasted Tandoori Cauliflower is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whole Roasted Tandoori Cauliflower is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook whole roasted tandoori cauliflower using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Roasted Tandoori Cauliflower:
- Get 1 head (1 kg) cauliflower or 2 small cauliflower
- Get For marination:
- Prepare 1/2 cup thick yoghurt
- Prepare 2 tbsp mustard oil
- Take 2 tbsp gram flour
- Prepare 1 teaspoon ger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1/2 teaspoon Turmeric powder
- Get 2 teaspoons red chilli powder
- Prepare 2 teaspoons coriander cumin powder
- Make ready 2 teaspoons garam masala
- Make ready 1 tablespoon kasuri methi
- Prepare as required Salt
- Get For sauce:
- Get 2 tbsp oil
- Prepare 1 teaspoon Cumin seeds
- Make ready 2 onions
- Take 4 tomatoes
- Take 1 teaspoon ger paste
- Make ready 1 teaspoon garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon coriander -cumin powder
- Make ready 1 teaspoon garam masala
- Take 2 teaspoons sugar
- Make ready as per taste Salt
- Make ready 2 tbsp coriander leaves
Steps to make Whole Roasted Tandoori Cauliflower:
- Clean cauliflower and remove stalks keeping the head intact. Pat it to dry.
- Now take all the ingredients under marination in a big bowl and mix everything very well. Apply this marination on the the cauliflower properly with your hands. It can be even turned around and marination can be applied underneath. Leave it in a refrigerator for one hour or even you can even leave it overnight.
- Put it on a greased baking tray and bake it in a preheated oven at 200 degree for 45 minutes. Big cauliflower will take more time than the smaller cauliflower. Take it out and let it cool down before use.
- To make the sauce heat oil in a pan and add cumin seeds. Now add chopped onion and saute it until light brown in colour. Now add ger and garlic paste and saute it for a minute. Now add turmeric, red chilli powder, garam masala, coriander cumin powder, sugar and salt. Mix everything very well.
- Now add chopped tomatoes along with half a cup of water. Let everything cook until tomatoes are soft and the oil starts separating. Turn off the heat and let it cool down at room temperature.
- Now take the onion tomato mixture into a mixer jar and blend it into a smooth paste. Take this sauce out in a bowl and add chopped coriander leaves. Keep it aside or in the refrigerator until use.
- Whole roasted tandoori cauliflower can be served with prepared sauce or cucumber raita as a side dish or starter. It can be even added to the prepared gravy and served with roti, naan, paratha or rice. Roasted cauliflower can be even chopped into pieces and added to the wraps along with other vegetables. Wraps can be served with minty yoghurt dip and tandoori mayonnaise.
So that’s going to wrap it up for this exceptional dish whole roasted tandoori cauliflower recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
