Hello, I’m Laura. Today, I’m gonna show you how to make roasted cauliflower garlic creamy soup (vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted cauliflower garlic creamy soup (vegan) Recipe
Roasted cauliflower garlic creamy soup (vegan) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted cauliflower garlic creamy soup (vegan) is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have roasted cauliflower garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted cauliflower garlic creamy soup (vegan):
- Make ready 1 cauliflower head
- Take 2 medium potatos
- Get 1 large garlic clove
- Get 2 tablespoon tahini
- Take 1 liter vegetable broth
- Prepare 1/2 cup unsweetened almond milk
- Prepare to taste fresh ground black pepper
Instructions to make Roasted cauliflower garlic creamy soup (vegan):
- Preheat the oven at 375°.
- Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down.
- Wash and cut the cauliflower in small florets. Put in large bowl.
- Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini.
- Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned.
- Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth.
- Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above.
- Reheat in pot on stove top or in microwave, as you wish.
- Serve hot with pita bread, babaganouj or hummus.
- Enjoy!
So that is going to wrap this up with this special dish roasted cauliflower garlic creamy soup (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
