Hi, I am Laura. Today, I’m gonna show you how to prepare stuffed peppers and garlic fried haloumi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed peppers and garlic fried haloumi Recipe
Stuffed peppers and garlic fried haloumi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed peppers and garlic fried haloumi is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers and garlic fried haloumi:
- Get 2 Bell peppers
- Prepare 1/2 cup rice
- Take 3 clove garlic
- Get 1 small onion
- Make ready 5 mushrooms
- Take 1 can chopped tomatoes
- Get bunch basil
- Get dried herbs
- Get Salt and pepper
- Make ready olive oil
- Make ready 3 piece haloumi cheese
- Make ready 30 grams grated mild cheddar cheese
- Make ready 1 cup sweetcorn
Instructions to make Stuffed peppers and garlic fried haloumi:
- Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
- Meanwhile, boil rice in saucepan
- Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
- Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
- Add salt and pepper, basil and dried herbs.
- Place peppers on baking tray and fill with the tomato sauce/rice mix.
- Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
- When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
- Remove peppers from the oven and serve with haloumi cheese or salad.
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