Hi, I am Marie. Today, I will show you a way to make amies peppers stuffed with sausage and mashed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes Recipe
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Prepare 4 medium bell pepper
- Take 1 small red onion, finely sliced
- Make ready 1 tsp fig of rosemary
- Get 3 tbsp oil
- Get 2 medium mashed potatoes
- Take 1 tbsp grated pecorino cheese
- Take tsp salt and pepper, to taste
- Take 160 grams mortadella, finely choppped
- Take 2 tbsp olive oil
- Take 4 sausages, casings removed and meat cbled
Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
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