Hi, I’m Laura. Today, I’m gonna show you how to prepare steamed rice grits (dambun shinkafa) with pepper and onion sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce Recipe
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steamed rice grits (dambun shinkafa) with pepper and onion sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
- Take 4 cups rice grits
- Take Small bunch of cut spinach
- Prepare 1 medium size diced onion
- Get 4 tablespoon pepper paste
- Get 6 seasoning cubes
- Take 1 tablespoon Curry powder
- Take 1 tablespoon ajino moto (a type of seasoning)
- Make ready Pinch salt
- Prepare 1 1/2 cups oil
- Take For the sauce
- Take 2 seasoning cubes
- Prepare 1 teaspoon Curry powder
- Get 1 teaspoon ajino moto
- Take 5 tablespoon oil
- Take 2 medium size diced red pepper
- Make ready 3 medium size diced scotch bonnet
- Get 2 medium size diced capsicum
- Prepare 1 medium size diced onion
Instructions to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
- The ingredients are shown below
- Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
- Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
- Stir and ensure all the ingredients are well mixed
- Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
- Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
- Stir and allow to saute for 4 minutes
- Serve and enjoy 😋😋
So that’s going to wrap it up with this distinctive dish steamed rice grits (dambun shinkafa) with pepper and onion sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
