Hi, I’m Clara. Today, we’re going to prepare chicken stir fry over rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Stir Fry Over Rice Recipe
Chicken Stir Fry Over Rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Stir Fry Over Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Prepare 1 Pkg. Frozen Stir Fry Vegetables
- Make ready 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
- Take 1 Bottle Kikomons Stir Fry Sauce
- Take 2 Cups White Rice
- Prepare 4 Cups Water
- Take to taste Salt and Pepper,
Steps to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
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