Hello, I’m Kate. Today, we’re going to prepare roasted cauliflower with capers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower with Capers Recipe
Roasted Cauliflower with Capers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Cauliflower with Capers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower with Capers:
- Make ready 1 Cauliflower, chopped
- Get 2 clove Garlic, smashed
- Get 1 tbsp Capers
- Get 1 Parmigiano Reggiano, grated
- Take 1 bunch Fresh Parsley leaves, chopped
- Take 1 as needed Extra VirOlive Oil
- Get 1 as needed Salt Pepper
Instructions to make Roasted Cauliflower with Capers:
- Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virolive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
- When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
- If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virolive oil. Serve and yum!
- If serving as a side…sprinkle with cheese, and extra virolive oil. Place back in the oven ‘til melted. Serve and yum!
So that’s going to wrap it up with this distinctive dish roasted cauliflower with capers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
