Hi, I am Laura. Today, we’re going to prepare crab sauce/ alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab sauce/ alfredo Recipe
Crab sauce/ alfredo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crab sauce/ alfredo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crab sauce/ alfredo using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crab sauce/ alfredo:
- Make ready 1 pound flaked crab
- Take Small carton of half and half
- Take 2 cream cheese (softened and cubed) or can use soft cream cheese
- Prepare Butter
- Make ready Small bag of Mozzarella chesse (shredded)
Instructions to make Crab sauce/ alfredo:
- Cube and soften cream cheese i used microwave
- Take sauce pan and add butter and half and half
- Add the cream cheese to half and half and butter over medium / low heat
- Stir frequently
- Cut package of crab into small pieces (size of a dime)
- Next as you stir making sure theres no clumps of cream cheese slowely add the chopped crab into the half and half cream cheese mixture
- Turn heat on low and slowely heat the crab while still mixing it
- Slowely add a half to full bag of Mozzarella cheese to cream cheese mixture still slowley mixing it together
- Shut stove off and continue to mix for couple more minutes
- Let stand for minute great with elbows or even as a dip for hard crackers or breads
- Added nore you could add spices to taste (garlic, greens, whatever) ENJOY any feedback or advice or a different way you made it please message me
So that is going to wrap this up for this special dish crab sauce/ alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
