Hi, I’m Jane. Today, I will show you a way to make chicken tortellini with shrimp in avocado alfredo cream sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce Recipe
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Take 40 oz Chicken Tortellini
- Make ready 1 cup cooked baby Shrimp
- Get 16 oz Heavy Whipping Cream
- Prepare 1 stick real Butter, salted
- Make ready 2 cups grated Parmesan Cheese
- Make ready 2 smaller Avocados
- Prepare Salt Pepper
Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
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