Hello, I’m Joana. Today, I’m gonna show you how to prepare easy healthy chicken sausage pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Healthy Chicken Sausage Pasta Recipe
Easy Healthy Chicken Sausage Pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Healthy Chicken Sausage Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy healthy chicken sausage pasta using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Healthy Chicken Sausage Pasta:
- Take of Prego Spaghetti Sauce (I used Chunky - Onion Garlic)
- Prepare Spaghetti Noodles (about 1/2 a box)
- Make ready Green Pepper
- Take Rosemary, Salt, Pepper, Sage
- Make ready Chicken Sausage Links (I used Trader Joe’s Spicy Italian Chicken Sausage)
Instructions to make Easy Healthy Chicken Sausage Pasta:
- Boil large pot of water with a teaspoon of salt.
- Chop bell pepper into thin strips. Chop up sausages into small, bite-size pieces.
- In a separate pot, combine spaghetti sauce, sausage, and peppers, along with rosemary, sage, salt, pepper, and any other spices you may like. Simmer on low-medium heat for around 15 to 20 mins.
- Once water is boiling, add spaghetti noodles and cook until al dente (usually 10 minutes)
- Drain pasta. Serve sauce mixture over pasta and enjoy!
So that’s going to wrap it up for this special dish easy healthy chicken sausage pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
