Hi, I’m Joana. Today, I’m gonna show you how to prepare lebanese green beans stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lebanese green beans stew Recipe
Lebanese green beans stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lebanese green beans stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese green beans stew:
- Get green beans, cut into smaller pieces
- Prepare meat cubes (beef or lamb or both)
- Get medium chopped onion
- Make ready Salt
- Prepare Black pepper
- Take Bay leaf and cinnamon stick
- Take Oil to fry the meat
- Take Water
- Get Additional flavors
- Get chopped garlic clove
- Prepare Small pinch of coriander
- Get olive oil
Steps to make Lebanese green beans stew:
- Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
- DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
- Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
- Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
- After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
- Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
- Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
- Serve with rice on the side and enjoy!
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