Hi, I am Clara. Today, we’re going to prepare danggui chicken soup当归参鸡汤 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Danggui Chicken soup当归参鸡汤 Recipe
Danggui Chicken soup当归参鸡汤 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Danggui Chicken soup当归参鸡汤 is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Get 2 lb whole half chicken
- Take 10 g danggui
- Make ready 5 g seng, optional
- Get 8 lotus seeds, optional
- Prepare 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that’s going to wrap it up for this special dish danggui chicken soup当归参鸡汤 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
