Hi, I’m Laura. Today, I’m gonna show you how to prepare khausuey (burmese dish had with rice or noodles) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Khausuey (Burmese dish had with rice or noodles) Recipe
Khausuey (Burmese dish had with rice or noodles) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Khausuey (Burmese dish had with rice or noodles) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have khausuey (burmese dish had with rice or noodles) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khausuey (Burmese dish had with rice or noodles):
- Get 4-5 whole black pepper
- Make ready 1 Bay leaf
- Get 2 medium sized onions
- Get 1/2 liter coconut milk (make by Maggie coconut milk powder water
- Make ready 5-6 cloves garlic freshly chopped
- Make ready 3-4 green chillies chopped
- Take 1/2 inch ger chopped
- Take 1 tablespoon besan or gram flour
- Make ready 1 tablespoon curd
- Prepare to taste Salt
- Prepare 2 tsp turmeric
- Get 1/2 tablespoon Madras curry powder to be adjusted as per taste
- Make ready 1 cup broccoli florets
- Get 1 medium sized carrot chopped
- Make ready as required Colourful bell pepper chopped
- Prepare 1/2 cup chopped mushrooms
- Get For Accomplishment-
- Make ready few Finely chopped garlic fried in ghee
- Prepare as required Finely chopped fresh coriander
- Get as needed Roasted and roughly grounded peanuts
- Prepare as required Chilli flakes
Steps to make Khausuey (Burmese dish had with rice or noodles):
- In a non-stick pan heat about 1 tablespoon oil and add a bay leaf to it.
- Once the besan onNext add in about 4-5 whole black pepper corn and finely chopped onion, garlic and ger chillies..Saute them on medium flame we don’t have to make them brown. Just translucent.
- Next add salt to taste and add 1 tablespoon besan and 1 tablespoon curd.. Make sure gas is always on low flame while adding curd. Otherwise curd can curdle up.. This step is done to give good consistency to the khausuey.
- Once besan and curd mixture is cooked for about 5 mins add Madras curry powder and give the mixture a nice story for about 2 mins.
- Add in all the vegetables of your choice and add 3/4 glass water and cover and cook. The vegetables shouldn’t be cooked completely and should not be too soft.
- Once the veggies are cooked add in the coconut milk and mix well and allow it to boil for 10 mins. You can reheat khausuey before serving. Do taste for at this stage to adjust the msala or salt.
- Normally khausuey is served with plain boiled noodles or rice. So add in a bowl add in noodles or rice pour in sufficient amount and khausuey and garnish it with all accompliments
So that is going to wrap this up for this special dish khausuey (burmese dish had with rice or noodles) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
