Hi, I’m Clara. Today, I will show you a way to prepare chips cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chips Cookies Recipe
Chips Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chips Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chips cookies using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chips Cookies:
- Make ready A. mixed
- Prepare 250 butter (softened, still cool to touch)
- Prepare 1/2 C dark brown sugar
- Get 1/2 C white sugar
- Make ready 1/2 tsp salt
- Take 1 tsp vanilla extract
- Get 1 egg
- Make ready B. Extras
- Prepare 1/2 C peanut butter chip/chocolate chip
- Get 1/2 almond flakes (baked - optional)
- Make ready C. combined
- Prepare 2 C flour
- Take 2 tbsp milk powder
- Make ready 1 tsp baking soda
- Get 1 tsp baking powder
- Get 1/2 C rice flour
- Prepare 1/2 C corn flour
Steps to make Chips Cookies:
- Using a wooden spatula, mix A until just combined.
- Mix in B (chips almond flakes - bake almond flakes until lightly brown if using. Almond flakes is optional).
- Next, combine ingredients in C. Add C to A in batches until soft dough is formed. Spoon dough onto a baking tray lined with parchment paper. Bake at 160 C for 13-14mins or until cookies are lightly browned. Remove and leave cookies to cool before transferring them to a cooling rack. Store in an airtight container/glass jar.
So that’s going to wrap it up for this special dish chips cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
