Hello, I’m Elise. Today, I’m gonna show you how to prepare tacos de pescado (fish tacos) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
tacos de pescado (fish tacos) Recipe
tacos de pescado (fish tacos) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. tacos de pescado (fish tacos) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make tacos de pescado (fish tacos):
- Take 6 tilapia filets cut in half length wise
- Get 6 eggs beaten
- Get 2 packages saltine crackers processed in a food processor until powder consistancy
Steps to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker cb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
So that’s going to wrap it up for this distinctive dish tacos de pescado (fish tacos) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
