Hi, I am Elise. Today, we’re going to make spagetti and alfredo sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spagetti And Alfredo sauce Recipe
Spagetti And Alfredo sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spagetti And Alfredo sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spagetti and alfredo sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spagetti And Alfredo sauce:
- Make ready 100 gm Spagetti
- Make ready 1 cup Milk
- Take 2 tbsp Butter
- Take 2 tbsp Maida
- Get 1 Onion
- Take 2 tbsp Oil
- Get 1 Carrot
- Get 1 Capsicum
- Take 1 tbsp Oregano
- Make ready 1 tsp Black pepper powder
- Prepare to taste Salt
- Prepare 1tsp Roasted cumin
- Make ready 1 tsp red chilli powder
- Prepare 1cup Sweet corn
- Get 1 tbsp English mustard sauce
- Make ready 1/2 cup Grated cheese
Instructions to make Spagetti And Alfredo sauce:
- Heat a pan add butter,addmaidaroast nicely,add milk mix well,add salt&blackpeppermakes white sauce.
- Boils the spagetti with little oil&salt.keep it aside.
- Heat a pan add oil&butter,addchopped onionfry it as goldenbrown.
- Add carrot&capsicum,than add spagetti fry 2mints.
- Addwhite sauce mix it well.Than add oregano,salt,pepperpowder,roastedcumin&redchillipowder,mix well.
- Add one cup sweetcorn,than add englishmustardsauce one tbsp mix it well.
- Add grated cheese mix it and serve immediately.
So that’s going to wrap it up with this distinctive dish spagetti and alfredo sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
