Hello, I am Laura. Today, we’re going to make sweet potato roll with cinnamon-apple cream cheese filling recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling Recipe
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Prepare Roll
- Take 3 eggs
- Get 1 cup sugar
- Take 2/3 cup sweet potato
- Take 1/2 tsp salt
- Prepare 3/4 cup flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp nutmeg
- Take 2 tsp cinnamon
- Prepare 1 tsp ger
- Make ready Filling
- Take 1 cup sugar
- Make ready 1 packages cream cheese
- Take 1/2 tsp vanilla
- Get 1 apple
- Take 1/2 cup marshmallow fluff
- Take 1/2 tsp butter
- Make ready 1/2 tsp cinnamon
Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
So that’s going to wrap it up for this special dish sweet potato roll with cinnamon-apple cream cheese filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
