Hi, I am Laura. Today, I will show you a way to prepare indian style corn mutter penne pasta with salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian style corn mutter Penne pasta with salad Recipe
Indian style corn mutter Penne pasta with salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Indian style corn mutter Penne pasta with salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook indian style corn mutter penne pasta with salad using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian style corn mutter Penne pasta with salad:
- Get 1 cup Dupenne
- Make ready 1/4 cup boiled mutter
- Take 2-3 tbsp Butter
- Take 1/4 cup boiled sweet corn
- Make ready 1/2 cups pasta sauce
- Get 1 TSP pavbhaji masala
- Take Salt
- Take 1/2 tsp Black pepper
- Make ready 1/2 tsp Oregano
- Take 1-2 tsp Tomato ketchup
- Prepare 1/2 tsp Chilli flakes
- Make ready 1/2 cup Purple cabbage grated
- Make ready 1/2 cup Green cabbage grated
- Take 1/2 cup Carrot grated
- Get Lettuce for salad
- Prepare Lemon juice
Steps to make Indian style corn mutter Penne pasta with salad:
- Boil penne with oil. Drain water and allow to cool.
- In a pan add butter, when melts add in some boiled mutter and sweet corn and mix well. Add salt, black pepper, chilli flakes, oregano, pav bhaji masala and mix well. Add pasta sauce and tomato ketchup and mix well. Add boiled penne and mix well.
- Pasta is ready. Serve with shredded mix cabbage and carrots with salt and lemon and some salted lime lettuce.
So that is going to wrap it up with this distinctive dish indian style corn mutter penne pasta with salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
