Hi, I am Laura. Today, I will show you a way to make mike’s perfect patty melts! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Perfect Patty Melts! Recipe

Mike’s Perfect Patty Melts! is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike’s Perfect Patty Melts! is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike’s perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike’s Perfect Patty Melts!:

1. Prepare ● Meat Mixture
2. Get 2 Pounds 80/20 Quality Ground Beef
3. Make ready 3 Dashes Worchestershie Sauce
4. Take 1 tsp Granulated Garlic
5. Take 1 tsp Fresh Ground Black Pepper [+ reserves]
6. Take 1 Box Liptons Onion Soup Mix [use both packages]
7. Make ready 1/4 Cup Fresh Green Onions
8. Make ready 1/8 Cup Dehydrated Onions
9. Take ● Additions
10. Prepare 8 Slices Swiss Cheese
11. Make ready 1 EX LG Viadalia White Onion
12. Make ready 1 Cube Salted Butter
13. Get 1 EX LG Purple Onion
14. Get as needed Yellow Mustard
15. Make ready ● For The Bread
16. Get 1 Loaf Quality Russian Rye Bread

Steps to make Mike’s Perfect Patty Melts!:

1. Mix everything in your Meat Mixture section together well.
2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
4. Fry until onions are translucent. Drain on paper towels.
5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
6. Using the same onion pan - fry your burgers to taste or preference.
7. Use a quality deli style Swiss Cheese.
8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
10. Plate up and serve hot with Onion Rings and ice cold s in frosted glasses.
11. Onion rings.
12. Prepare to be freg’ worshiped! - - Enjoy!

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