Hi, I am Jane. Today, I’m gonna show you how to prepare roasted cauliflower, red cabbage black bean couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower, Red Cabbage Black Bean Couscous Recipe
Roasted Cauliflower, Red Cabbage Black Bean Couscous is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Cauliflower, Red Cabbage Black Bean Couscous is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower, red cabbage black bean couscous using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage Black Bean Couscous:
- Make ready 1 cup Uncooked plain couscous
- Prepare 1/2 Veg stock cube
- Get Left over veggies. This recipe:
- Get 1 can Black beans
- Get Cauliflower - pre roasted
- Take Pineapple - preroasted
- Take Peas
- Make ready Sweetcorn
- Prepare Red cabbage
- Take Cumin
- Prepare Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
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