Hello, I’m Joana. Today, we’re going to make jackfruit and lamb curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
JACKFRUIT and LAMB CURRY Recipe
JACKFRUIT and LAMB CURRY is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. JACKFRUIT and LAMB CURRY is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make JACKFRUIT and LAMB CURRY:
- Make ready 1 Whole young jackfruit (about 3kg), peel then cut into pieces
- Get 5 tablespoons oil
- Prepare 7 star anise
- Prepare 10 cardamom pods
- Take 5 salam leaves (bay leaves)
- Get 7 kaffir lime leaves
- Prepare 1 litter of thick coconut milk
- Take 5 asam kandis (Garcinia xanthochymus) optional
- Prepare 2 tablespoon salt
- Make ready 2 tablespoon sugar
- Prepare Ground Spices:
- Prepare 13 red chillies
- Get 3 large shallots
- Take 7 cloves garlic
- Get 7-10 candlenuts, roasted
- Make ready 2 tablespoon coriander
- Get 2 inch gger
- Take 2 inch galangal
- Prepare 2 inch turmeric
Steps to make JACKFRUIT and LAMB CURRY:
- Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
- Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don’t have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.
So that is going to wrap it up for this special dish jackfruit and lamb curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
