Hi, I’m Laura. Today, I’m gonna show you how to prepare ghee rice/ nei choru recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee rice/ Nei choru Recipe
Ghee rice/ Nei choru is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ghee rice/ Nei choru is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ghee rice/ nei choru using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice/ Nei choru:
- Get 2 cups Basmati rice/ jeerakashala rice rinsed
- Get 4-5 tablespoons Ghee
- Get Whole spices
- Prepare 2 Cardamom
- Prepare 3 to 4 Cloves
- Get 6-7 Pepper corns -
- Take 1 small stick Cinnamon
- Make ready Big onion thinly sliced and golden fried for garnish
- Prepare Cashews roasted in ghee for garnish
- Make ready Raisins roasted in ghee for garnish
- Make ready 4 cups Water
- Take as needed Salt
Steps to make Ghee rice/ Nei choru:
- Soak the rice for 5 minutes and then drain and keep it
- In a cooking pot add 3 tablespoon ghee and add whole spice in medium heat
- And then add rice and sauté well
- After 5 to 8 minutes add water and required salt close the lid and keep it on medium low heat
- And let the rice cook
- In between check whether the water is absorbed
- Once the water is absorbed add fried big onions, roasted cashews and raisins and add remaining ghee and close the lid for 8 to 10 minutes in very low heat
- Now the rice is ready to serve
So that’s going to wrap it up for this special dish ghee rice/ nei choru recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
