Hi, I am Clara. Today, we’re going to make baked shrimp scampi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked shrimp scampi Recipe
Baked shrimp scampi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked shrimp scampi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have baked shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked shrimp scampi:
- Take 2 tbls white or chicken stock
- Make ready 2 tbls freshly squeezed lemon juice
- Prepare 1/2 c panko bread cbs
- Get 2 lbs medium shrimp, peeled and deveined
- Prepare 2 tbls olive oil
- Get 3 cloves garlic, minced
- Make ready 1/2 tsp crushed red pepper, or more, to taste
- Prepare 2 tbls chopped fresh parsley
Steps to make Baked shrimp scampi:
- Preheat oven to 425 degrees. Add white and lemon juice to a 9x13 baking dish; set aside.
- In a small bowl, combine panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
- Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
- Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
- Serve immediately, garnished with parsley, if you want.
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