Hello, I am Laura. Today, we’re going to prepare nikki’s quick and velvety alfredo sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nikki’s Quick and Velvety Alfredo Sauce Recipe
Nikki’s Quick and Velvety Alfredo Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Nikki’s Quick and Velvety Alfredo Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have nikki’s quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikki’s Quick and Velvety Alfredo Sauce:
- Get 1 stick butter
- Prepare 1 (8 oz) cream cheese, softened
- Get 2/3 cup parmesan cheese, fresh if possible
- Get 1 cup milk
- Prepare 1 cup heavy cream
- Prepare 1 clove garlic
- Take 1/2 tsp garlic powder
- Prepare dash oregano
- Take 1/8 tsp black pepper
- Take dash nutmeg, optional
Instructions to make Nikki’s Quick and Velvety Alfredo Sauce:
- Melt butter in a medium saucepan over medium heat, add clove of garlic.
- Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
- Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
- Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don’t worry if it seems a bit thin, it thickens quite a bit as it cools.
- Don’t forget to remove that garlic clove, and thats it, you’re done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!
So that’s going to wrap it up for this distinctive dish nikki’s quick and velvety alfredo sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
