Hello, I am Joana. Today, we’re going to make kani (imitation crab) omelet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kani (Imitation Crab) Omelet Recipe
Kani (Imitation Crab) Omelet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kani (Imitation Crab) Omelet is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Make ready 3 eggs
- Make ready 7 kani, divided (each) into 6
- Take 1 handful celery, chopped
- Get 1 small onion, sliced thinly
- Take 1 tbsp oil
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Take Crushed black pepper
- Make ready 1 tbsp water, more or less
Steps to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
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