Hi, I am Joana. Today, we’re going to prepare ghee and coconut milk chapat recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee and coconut milk chapat Recipe
Ghee and coconut milk chapat is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ghee and coconut milk chapat is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook ghee and coconut milk chapat using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghee and coconut milk chapat:
- Get 4 cups all purpose flour
- Make ready 2 teaspoons salt
- Get 1 teaspoon sugar
- Get 4 teaspoons Aseel veggie ghee
- Take 1/4 cup GHEE Kenyan GHEE
- Take 1/4 coconut milk
- Take 1 1/4 warm water
Steps to make Ghee and coconut milk chapat:
- In a big bowl add flour, salt and sugar mix well
- Then add Aseel ghee and Kenya GHEE in flour mixture and mix well until resemble coarse
- Pour coconut milk and warm water
- Knead well until forms cohesive ball if dough is too sticky add little flour and if too dry add ghee or warm water until smoothly
- Apply oil on your dough then cover it and let rest 1 hour
- Make 12 small balls, put some flour to the surface place then put 1 ball and start rolling the thick you like and add one teaspoon off melted gheen then fold and put aside for
- After 10 minutes rolling the and let few minutes before rolling the thickness you want they heat your pan on low heat Place your Chapat for 1 minute then flick other side and let 1 minute and add 1 tablespoon of melted ghee let changa the colour then it’s done
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