Hello, I’m Marie. Today, we’re going to prepare soya keema with poached egg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soya keema with poached egg Recipe
Soya keema with poached egg is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Soya keema with poached egg is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have soya keema with poached egg using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soya keema with poached egg:
- Prepare 1/2 cup soya granules
- Take 1/2 cup shredded carrots
- Take 1 Onion sliced
- Take 1 bunch coriander leaves
- Prepare 1 tablespoon ger garlic paste
- Take 1 egg
- Take 2 tablespoon hung curd
- Get 1/2 teaspoon red chilli Powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon black pepper powder
- Prepare 1 tablespoon tomato sauce
- Take 1/2 teaspoon garam masala powder
- Get To taste salt and sugar
- Prepare As needed butter
Instructions to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
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