Hello, I am Laura. Today, I will show you a way to prepare roasted cauliflower pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Pasta Recipe
Roasted Cauliflower Pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Cauliflower Pasta is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook roasted cauliflower pasta using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Pasta:
- Take Cauliflower
- Prepare 1 head cauliflower, washed and trimmed into florets
- Prepare 3 medium shallots, cut into wedges
- Take 3 tbsp olive oil
- Prepare 1 tsp crushed rosemary
- Take 1 jar ( 5 3/4 oz) spanish olives, cut in half
- Make ready 1/2 tsp crushed red pepper
- Get Pasta
- Get 12 oz penne pasta
- Make ready 1/2 cup chicken stock
- Make ready 1/2 tsp salt pepper
- Take Topping
- Prepare 2 tsp fresh parsley, chopped
- Get 3 tbsp grated romano cheese
Instructions to make Roasted Cauliflower Pasta:
- Preheat oven to 450º.
- Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well.
- Spread cauliflower mixture on a foil lined baking sheet in an even layer. Bake for 10 minutes.
- After 10 minutes, add spanish olives and crushed red pepper. Toss to coat well. Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned.
- Meanwhile, cook pasta in boiling water about 7 minutes until almost tender.
- Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock. Add cauliflower mixture and toss well. Cook another 2-3 minutes until pasta is al dente, stirring occasionally.
- Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!
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