Hi, I’m Marie. Today, I will show you a way to prepare salmon wrap recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon wrap Recipe
Salmon wrap is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salmon wrap is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook salmon wrap using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon wrap:
- Prepare Ready made puff/short crust pastry
- Take Pesto (2 tbsp)
- Make ready 1/2 side of salmon
- Make ready Asparagus
Steps to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
So that’s going to wrap it up with this exceptional dish salmon wrap recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
