Hi, I am Laura. Today, I’m gonna show you how to prepare spicy korean fish stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Korean fish stew Recipe
Spicy Korean fish stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Korean fish stew is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean fish stew:
- Take 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Make ready 2 cup mung sprouts
- Make ready 1/2 pack firm tofu
- Prepare 1 bundle mung glass noodle
- Prepare 1 medium onion
- Prepare 1 cup leek
- Prepare 2 green onions
- Take 2 Tsp korean hot pepper flakes
- Prepare 2 Tsp soy sauce
- Make ready 2 Tsp honey or brown rice syrup or sugar
- Get 1 Tsp gochujang
- Prepare 1 Tsp garlic paste
- Make ready 1 tsp ger paste
- Prepare 1 Tsp white toasted sesame seeds
- Prepare 1 Tsp rice flour + 1/4 cup water to make starchy water
Steps to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that’s going to wrap this up with this special dish spicy korean fish stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
