Hi, I am Clara. Today, I’m gonna show you how to prepare rustic sweet potato pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rustic Sweet Potato Pie Recipe
Rustic Sweet Potato Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rustic Sweet Potato Pie is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have rustic sweet potato pie using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rustic Sweet Potato Pie:
- Prepare 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It’s 2 cups/450-500 g after mashing)
- Make ready 1/2 cup (90 g) sugar
- Take 1/2 cup yoghurt (120 ml)
- Make ready 1 tsp vanilla extract or oil
- Prepare 1 Tbsp lemon juice
- Take 1 tsp lemon zest (optional)
- Make ready 1 tsp ground cinnamon
- Get 3-4 dashes ground cloves
- Get 1/4 tsp ground nutmeg
- Get 2 eggs
- Prepare ********
- Get 1 unbaked pie crust or make your own with the ingredients below:
- Get 150 g flour
- Get 100 g butter
- Make ready 50 g (50 ml) ice water
- Get 1 pinch salt (not needed if using salted butter)
- Make ready 1 tsp sugar
Steps to make Rustic Sweet Potato Pie:
- For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326
- Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
- Mix in sugar and gradually mix in the cold water until the dough bes to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
- To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
- Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
- Mash with a fork. (After mashing I used 2 cups or 450-500 g)
- Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
- Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
- Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
- When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
- Bake for about 1 hour until set. Let cool completely before enjoying.
So that is going to wrap it up with this exceptional dish rustic sweet potato pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
