Hello, I’m Kate. Today, I’m gonna show you how to prepare kashmiri desi chai recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kashmiri Desi Chai Recipe
Kashmiri Desi Chai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kashmiri Desi Chai is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri desi chai using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Desi Chai:
- Take 1 teaspoon Kashmiri Tea leaves
- Get 2 Cutted Dry dates
- Take 4 Powered Green cardamom
- Make ready 2 Powdered cinnamon bark small pieces
- Make ready 1 pinch Baking soda
- Prepare 1 teaspoon Salt
- Prepare 10 teaspoon Sugar
- Make ready 1 1/2 litre Water
- Get 1 1/2 litre Milk
- Make ready 1/2 teaspoon Grated ger
Instructions to make Kashmiri Desi Chai:
- Take a pan and add 1 litre water in it. Add tea leaves, cardamon and cinnamon and dates.
- Leave the pan overnight. Now add salt and baking soda.
- Boil it for half hour. The colour changes into pink. After half an hour add water in it and again boil for 15 minutes on medium flame.
- Now kawa for tea is ready. Now take a big vessel and add kawa (tea water) and milk.
- Now add ger and sugar in it. Boil it.
- Kashmiri Tea is ready. (We can use this kawa later on for 2 days, it doesn’t spoiled and make the tea in parts also)
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