Hello, I’m Clara. Today, I will show you a way to prepare polenta beef casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta Beef Casserole Recipe
Polenta Beef Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Polenta Beef Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Beef Casserole:
- Take For The Polenta
- Get 750 ml water
- Get 500-700 g Green cabbage, shredded
- Take 120 g yellow cornmeal
- Prepare to taste Salt
- Take For The Mince Beef
- Prepare 1 drizzle of olive oil
- Make ready 1 medium onion, diced
- Make ready 3 medium carrots, grated
- Prepare 1 celery stalk, diced
- Prepare 500 g mince beef
- Get 1/4 tsp ground nutmeg
- Make ready 1 tbsp chopped parsley
- Prepare 2 tbsp mixed dried herbs
- Make ready 1 oxo cube
- Take 120 ml red
- Prepare 1 can tinned tomatos
- Take to taste Salt
- Make ready to taste Ground black pepper
- Get Bechamel Sauce
- Get 3 tbsp butter
- Get 2 tbsp plain flour
- Take 250 ml milk
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Prepare Pinch nutmeg
- Take Grated parmesan cheese, to sprinkle on top
Instructions to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the , oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
So that is going to wrap this up for this special dish polenta beef casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
