Hi, I’m Kate. Today, I’m gonna show you how to prepare cauliflower raita recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower raita Recipe
Cauliflower raita is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower raita is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower raita using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower raita:
- Prepare 2 cup Cauliflower florets
- Prepare 1-1/2 cup Curd (not very sour)
- Take as per taste Salt
- Prepare 1/4 tbsp Grated ger
- Get 1 tbsp Roasted cumin powder
- Prepare 1 tbsp Roasted dry chilli powder
- Get as required Water
- Get 1/2 tbsp Panch phutan
- Make ready 1 Dry red chilli
- Prepare leaf Curry
- Prepare 2 tbsp Oil
Instructions to make Cauliflower raita:
- Parboil cauliflower florets drain excess water. Keep aside.
- In a bowl add curd, salt, roasted cumin powder, roasted dry red chilli powder, grated ger a little amount of water if needed. mix well.now add cauliflower to it. Mix well.
- In a pan heat oil, add punch phutan, dry red chilli, curry leaf. Let it crackle.
- Add it to the curd mixture mix well. Enjoy…
So that’s going to wrap it up with this special dish cauliflower raita recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
