Hi, I’m Marie. Today, I will show you a way to make air fryer cauliflower fritters recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Air Fryer Cauliflower Fritters Recipe
Air Fryer Cauliflower Fritters is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Air Fryer Cauliflower Fritters is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook air fryer cauliflower fritters using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Cauliflower Fritters:
- Get 1 cup cauliflower cut into small sizes
- Prepare 2 tbsp gram flour
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Make ready 1 tsp roasted cumin powder
- Take 1 tsp garam masala
- Prepare 1/2 tsp sambar powder
- Get Chopped coriander leaves and curry leaves
- Take 1 tsp green chilly, ger and garlic paste
- Take to taste salt
- Prepare 2 tbsp oil
Steps to make Air Fryer Cauliflower Fritters:
- Combine all the ingredients in a large bowl. Salt and oil.
- Mix…..well
- Preheat Air Fryer 180 d C for 5 minutes. After 5 minutes take out the basket from air fryer. Brush oil in the basket. Place the cauliflower fritters and oil the fritters. Bake for 10 to 15 minutes. After 15 minutes. Check if it is done or not.
- Transfer to a serving plate. Ready to serve cauliflower fritters immediately with mustard sauce……………
So that’s going to wrap this up with this special dish air fryer cauliflower fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


