Hello, I am Joana. Today, I will show you a way to make savory turkey and sweet potato pot pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory turkey and sweet potato pot pie Recipe
Savory turkey and sweet potato pot pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Savory turkey and sweet potato pot pie is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savory turkey and sweet potato pot pie:
- Get pot pie
- Prepare 5 medium sweet potatoes,
- Make ready 1/4 cup salted butter
- Take 1/2 tbsp salt
- Make ready 5 oz cream cheese
- Take 2 lb lean ground tukey
- Take 1 1/2 lb frozen peas and carrot combo
- Make ready 8 pearl onions/ cooked and sliced in half
- Get 1 1/2 cup chicken stock
- Take 1/4 cup flour
- Take 1 tbsp worcestershire sauce
- Make ready 1 homemade pie crust
- Prepare 1 beaten egg for egg wash on pie crust
- Get 1/2 tbsp rosemary
- Prepare 1 pepper to taste
Steps to make Savory turkey and sweet potato pot pie:
- Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
- Peel and mash patotoes with butter and 1/2 of the salt.
- Blend in cream cheese until incorporated. Set aside.
- In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
- Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
- In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
- Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
- Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
- You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.
So that’s going to wrap it up with this special dish savory turkey and sweet potato pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
