Hello, I am Kate. Today, I will show you a way to prepare seafood paella with artichokes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood paella with artichokes Recipe
Seafood paella with artichokes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood paella with artichokes is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seafood paella with artichokes:
- Prepare 1 large cup brown rice
- Take 5 large cups fish stock
- Prepare 4 artichokes
- Take 1 monkfish steak cut into bite-sized pieces
- Take 1 handful fresh prawns
- Take 1 lemon
Steps to make Seafood paella with artichokes:
- Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
- Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it’s easier
- Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
- Heat the stock
- When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
- Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
- When the 10 minutes are up
- cover the pan, turn off the heat and leave for another 10 minutes
- Serve with a wedge of lemon and enjoy :-)
So that is going to wrap it up for this exceptional dish seafood paella with artichokes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
