Hello, I’m Laura. Today, I will show you a way to prepare cauliflower gnocchi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Gnocchi Recipe
Cauliflower Gnocchi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cauliflower Gnocchi is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Gnocchi:
- Take 1 medium cauliflower
- Make ready 1 cup flour
- Make ready clove Garlic
- Make ready Salt
- Take Olive oil
- Prepare I’ve served with roasted balsamic beetroot carrot sauce
Instructions to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it’s springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
So that is going to wrap this up for this special dish cauliflower gnocchi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
