Hello, I am Kate. Today, I will show you a way to prepare desi sarson saag recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Sarson Saag Recipe
Desi Sarson Saag is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Desi Sarson Saag is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have desi sarson saag using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Desi Sarson Saag:
- Take saag
- Get 2 kg Desi saag
- Prepare 1 1/2 kg Spinach
- Prepare 125 grams Green chillies
- Get to taste Salt
- Make ready Gram flour (beson) 125 grams
- Prepare 10 cloves Garlic
- Prepare tardka
- Get Onions slices 1 cup
- Prepare Garlic slices 2 tbls
- Make ready 2 tbls ger Julien
- Make ready 2 tbls Green chillies
- Get 1 cup Desi ghee
Steps to make Desi Sarson Saag:
- Wash saag and spinach very well.
- Then put it together in Mattii handiya with salt, green chillies and garlic cloves.
- When it’s hoiled and softend the add gram flour in it and cook it well. Cook it by using (ghotna).
- Fry onions in desi ghee when light golden then add garlic, ger and green chillies fry for a minute then add it in prepared saag.
- Yummy desi saag is ready to serve with Garma garam roti.
So that’s going to wrap it up for this special dish desi sarson saag recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
