Hi, I am Laura. Today, I will show you a way to prepare kala’s ultimate sweet potato pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kala’s Ultimate Sweet Potato Pie Recipe
Kala’s Ultimate Sweet Potato Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kala’s Ultimate Sweet Potato Pie is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have kala’s ultimate sweet potato pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kala’s Ultimate Sweet Potato Pie:
- Make ready 2 1/2 lb sweet potatoes
- Prepare 10 oz sweetened condensed milk
- Take 14 oz evaporated milk
- Get 1 cup brown sugar
- Take 1 cup sugar
- Make ready 1 tsp vanilla extract
- Take 1/2 tbsp nutmeg
- Take 4 tsp ground cinnamon
- Make ready 2 large eggs
- Get 1/2 stick butter or margarine, softened
- Prepare 2 deep dish (or 3 regular) frozen pie crusts.
Instructions to make Kala’s Ultimate Sweet Potato Pie:
- boil sweet potatoes until soft (30-45 mins)
- drain water. peel potatoes (careful, they’re hot)
- mash the potatoes
- using an electric mixer mix poatoes and remaining ingredients (except pie crusts) on medium speed until well blended.
- the beaters should catch thestrings.these can be discarded.
- pour into thawed pie crusts
- bake at 360 for 45mins for deep dish pies (35mins for regular pies)
- allow to cool completely before serving
So that’s going to wrap it up with this distinctive dish kala’s ultimate sweet potato pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
