Sweet Potato Fritters w/ Butter Dipping Sauce
Sweet Potato Fritters w/ Butter Dipping Sauce

Hello, I am Laura. Today, we’re going to make sweet potato fritters w/ butter dipping sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Fritters w/ Butter Dipping Sauce Recipe

Sweet Potato Fritters w/ Butter Dipping Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Fritters w/ Butter Dipping Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato fritters w/ butter dipping sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Fritters w/ Butter Dipping Sauce:

  1. Take Fritter
  2. Prepare 1 cup Sweet Potato - mashed
  3. Make ready 1 large Egg
  4. Take 1/2 cup Brown Sugar
  5. Make ready 1 tsp Vanilla
  6. Make ready 1 tsp Baking Powder
  7. Make ready 1/2 tsp Pumpkin Pie Spice
  8. Take 1/2 tsp Salt
  9. Make ready 3/4 cup AP Flour
  10. Make ready 1 Oil For Frying
  11. Prepare 1/4 cup Powdered Sugar
  12. Take Butter Sauce
  13. Make ready 4 tbsp Butter
  14. Get 1/2 cup Sugar
  15. Take 1/2 tsp Vanilla
  16. Take 1/4 cup Half and Half

Instructions to make Sweet Potato Fritters w/ Butter Dipping Sauce:

  1. Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
  2. Mix together the first 7 ingredients. When well blended, stir in flour.
  3. Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
  4. Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
  5. Makes 20 to 24 fritters.

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