Hello, I’m Elise. Today, I will show you a way to make bayou bounty alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bayou Bounty Alfredo Recipe
Bayou Bounty Alfredo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bayou Bounty Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bayou Bounty Alfredo:
- Prepare 3 tablespoons unsalted butter
- Get 1 teaspoon seafood seasoning (old bay)
- Take 1/2 pound cooked, peeled shrimp
- Make ready 1 pound cooked crawfish
- Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
- Take 2 cups milk
- Get 1/2 cup grated Parmesan cheese
- Prepare 3 tablespoons fresh parsley (optional)
- Prepare 1 pound fettuccine pasta cooked
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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