Hello, I am Jane. Today, I will show you a way to prepare crispy porcini mushroom polenta fries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy porcini mushroom polenta fries Recipe
Crispy porcini mushroom polenta fries is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy porcini mushroom polenta fries is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy porcini mushroom polenta fries:
- Take 200 g quick cook polenta (plus extra to coat)
- Make ready 750 ml boiling water
- Make ready 1 tsp salt
- Make ready 3 heaped tsp porcini mushroom paste
- Make ready Olive oil
- Get 50 g finely grated Parmesan
Steps to make Crispy porcini mushroom polenta fries:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
- Just before the end, add in the mushroom paste and 40g Parmesan and whip.
1. Oil a baking tray and add the polenta mix. Set aside to cool. - Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy
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