Hello, I’m Joana. Today, I’m gonna show you how to prepare flounder meunière recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Flounder Meunière is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Get 4 fillets Flounder
- Take 1 dash ＊Salt and pepper
- Take 1 tsp ＊Curry powder
- Take 1 tsp ＊Paprika
- Prepare 1 Plain flour
- Take 1 dash Dill
- Make ready 1 Butter
- Take 1 few drops Olive oil
Instructions to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can’t get any, dried parsley works as a replacement, or it’s fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it’s well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it’s cooked through, it’s done.
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