Hi, I’m Joana. Today, I will show you a way to make flounder in shisho and lemon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flounder in Shisho and Lemon Recipe
Flounder in Shisho and Lemon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Flounder in Shisho and Lemon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have flounder in shisho and lemon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flounder in Shisho and Lemon:
- Take 1 block Sashimi grade flounder
- Prepare 1/2 Lemon juice
- Get 1/2 knob ger
- Get 6 Shiso leaves
- Make ready 1 Red chili pepper
- Make ready 1 Rock salt
Instructions to make Flounder in Shisho and Lemon:
- Slice the flounder diagonally into bite-sized pieces. Squeeze out the lemon juice. Grate the ger.
- Mince or finely chop the shiso. Remove the seeds from the chili pepper and mince (this is easy using kitchen scissors).
- Combine Steps 1 and 2 in a bowl together, add the rock salt and mix together well. Chill in the refrigerator for 2 hours. Flavor with salt (if necessary) before serving.
- It’s even better if you mix it while chilling. The acidity of the lemon will turn the outside of the sashimi white.
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