Hi, I’m Laura. Today, I’m gonna show you how to make tapioca upma recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca upma Recipe
Tapioca upma is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tapioca upma is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook tapioca upma using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca upma:
- Take 250 g tapioca cooked
- Prepare 1 tbsp oil
- Take 1 tspn mustard seeds
- Get 1/2 tsp jeera
- Make ready 1/2 tspn urad dal
- Take 2 green chillies
- Take 1 curry leaves spring
- Make ready 1/2 tsp turmeric powder
- Take to taste salt
- Get 1/4 cup coconut grated
Steps to make Tapioca upma:
- Heat oil in a wide pan and add mustard seeds
- When they beto pop add cumin seeds, urad dal,slit green chilies and curry leaves and saute for 2- 3 minutes or until frangrant
- Add turmeric powder and fry on a low heat for another 1-2 minutes
- Add cooked tapioca pieces and adjust salt to taste
- Mix all ingredients well
- Cover with a lid and cook on a low heat for 5 - 8 minutes stirring occasionally
- Springle grated coconut
So that is going to wrap it up for this exceptional dish tapioca upma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
