Hi, I am Kate. Today, I will show you a way to make lemon blueberry cheesecakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon blueberry cheesecakes Recipe
Lemon blueberry cheesecakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lemon blueberry cheesecakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry cheesecakes:
- Take 12 lemon Oreos
- Make ready 2 (8 oz.) bars cream cheese, softened
- Make ready 1/2 c. powdered sugar
- Get 2 tbsp. lemon juice
- Take 1 tsp. lemon zest
- Get 1 tsp. pure vanilla extract
- Prepare pinch kosher salt
- Prepare 2 c. heavy cream
- Prepare 1/4 c. blueberry preserves
Steps to make Lemon blueberry cheesecakes:
- Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
- In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
- Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
- Refrigerate until firm, about 4 hours
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