Ultimate fishy pie
Ultimate fishy pie

Hello, I am Kate. Today, I will show you a way to prepare ultimate fishy pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ultimate fishy pie Recipe

Ultimate fishy pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ultimate fishy pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can cook ultimate fishy pie using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate fishy pie:

  1. Take 1/2 pint milk
  2. Take 1 plaice
  3. Prepare 1 cod loin
  4. Take 1 smoked haddock loin
  5. Prepare Handful fresh water prawns
  6. Make ready Sprinkle black mustard seeds
  7. Prepare 1 large potato
  8. Make ready Sprinkle cumin
  9. Take 1 sml leek
  10. Take 3 cloves garlic
  11. Get 1 large sweet potato
  12. Make ready 3 boiled eggs
  13. Make ready Lots of Parmesan
  14. Get Salt and pepper
  15. Get Fine beans to serve

Steps to make Ultimate fishy pie:

  1. Poach fish in milk and mustard seeds
  2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
  3. Fry leek and garlic until softened and my mixwith the fish and prawns.
  4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
  5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
  6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
  7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
  8. Serve with salted buttered green beans and enjoy πŸ˜‰

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